Gut Health and Probiotics

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Gut Health and Probiotics

by Jenny Tschiesche

Published by pen and Sword; Gut Health and Probiotics is aimed at the general population to help them improve their gut health and maybe even get the bottom of long standing and niggling conditions.


Gut Biome

It contains valuable guidelines about how to increase and protect the gut probiotic biome.


About the book

Easy to understand

The text does contain some technical and medical terms but is still easy to read and informative for the average person.

Detailed information is given on the difference between prebiotics and probiotics and how to use them for specific issues.

The book discusses supplements and the importance of obtaining probiotics from your every day diet.

About the author

Jenny Tschiesche

As an author and nutritionist, Jenny has a genuine passion for what she does which shines through whenever she presents.

She is now also a published author of five cookery books, including two designed for the hugely popular Instant Pot and her Sunday Times Bestseller – Air Fryer Cookbook.

Gut health research

Recent research is showing just how important gut health is, with many now labelling the gut as the second brain.

Modern lifestyle and food intake does little to provide our gut with the biome that it requires and a number of conditions such as inflammatory Arthritic and autoimmune conditions are now thought to be linked to lack of good bacteria in the gut.

Second Brain

Harvard Medical School state Probiotics can do more than improve your gut health. They also may indirectly enhance your brain, too.

Research shows that the gut and brain are connected, a partnership called the gut-brain axis.

The two are linked through biochemical signaling between the nervous system in the digestive tract, called the enteric nervous system, and the central nervous system, which includes the brain.

The primary information connection between the brain and gut is the vagus nerve, the longest nerve in the body.

The gut has been called a “second brain” because it produces many of the same neurotransmitters as the brain does, like serotonin, dopamine, and gamma-aminobutyric acid, all of which play a key role in regulating mood. In fact, it is estimated that 90% of serotonin is made in the digestive tract.

According to the National Institue of Health
Alzheimer’s disease (AD) is the most common form of neurodegenerative disorders affecting mostly the elderly.
Research shows that alteration in gut microbial diversity and defects in gut brain axis are linked to AD.